Sushi Queen

Keiko is The Evangelist of Fine Sushi, Japanese Cuisine, and Sake.

She is the brains and talent behind Sushi Queen. Her expertise and knowledge of Sushi, Teppanyaki, and Sake far surpasses. For over a decade she has inspired and impressed her clients across the globe and has traveled to many corporate and entertainment events for her work.

She offers exclusive Sushi and Teppanyaki cookery classes, and bespoke catering and also holds Sake tastings for both private and corporate events.

Keiko’s passion for food, innovative food creation, cooking, and teaching has led her to become a leader in healthy Japanese cooking. She expertly combines traditional techniques with modern flair to develop the best tasting Japanese food in the world.

She strives for perfection no matter who her client is. She offers this information through her at home sushi and sake tasting parties where clients can learn firsthand how to prepare tasty sushi at home.

As a teacher, Keiko approaches her students in a friendly and patient tone always ready to provide exquisite advice whenever they may need it. She also understands there is an art to sushi and it can take many years to perfect this unique preparation of food. But her love for teaching makes it easy for her to provide clear instructions. Students are thrilled to participate in her incredible and informative classes, and enjoy every second of their time spent with her. ”

The feedback from these lessons has been phenomenal. She builds confidence in her students and provides them with basic techniques that will stick with them forever giving them the gift of sushi.