The Chocolate Society

Here at The Chocolate Society, we pride ourselves on offering bespoke luxury chocolates. Wether you are looking for corporate chocolates, wedding chocolates or chocolates for a hotel or restaurant, we are able to cater for all occasions.

The Chocolate Society is a small artisan chocolate company based in England and has built a reputation on making some of the finest luxury artisan chocolates in the UK.

The Chocolate Society was formed in 1991 by three dedicated chocolate enthusiasts. One of the Society's first priorities was to draw attention to the vast difference between the complex delicacy that the world's great chefs and chocolatiers recognise as chocolate, and the low-grade, cloying confection the British consume by the ton every week.

Originally The Chocolate Society was situated in a rural Yorkshire village, where a small factory produced a selection of fresh chocolate truffles, caramels and bars. These were made in small batches and sold to the customers of their three London shops and a network of wholesale customers across the country.

The Chocolate Society makes a range of luxury chocolate products, including fresh chocolate truffles, caramels, pralines, honeycomb, bars and more.

In 2013, we entered our new Raspberry Truffle and Blonde Chocolate Salted Caramel into the 2013 Great Taste Awards and were thrilled to win a gold star for each of these new chocolate creations.